Allergen Information

We prepare all our food and beverages in a shared kitchen environment that handles common allergens, including but not limited to:

• Nuts (tree nuts and peanuts)

• Dairy (milk, cheese, cream, etc.)

• Eggs

• Gluten (wheat, rye, barley, etc.)

• Soy

• Shellfish and seafood

While we take precautions to prevent cross-contamination, we cannot guarantee that any menu item is completely free of allergens. Customers with severe allergies or sensitivities should inform our staff of their dietary needs before placing an order.

Raw or Undercooked Ingredients

Certain menu items may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked ingredients increases the risk of foodborne illness, especially for the following groups:

• Pregnant individuals

• Young children

• Older adults

• Individuals with compromised immune systems

These menu items will be marked where applicable. Please consult with our team for more information.

Customizations & Substitutions

Many of our dishes can be customized to meet dietary preferences or restrictions. However, please note:

• Substitutions may affect preparation times.

• Customizations are subject to ingredient availability.

• Certain customizations may not be possible due to the nature of the dish.

Our staff will do their best to accommodate your needs—please don’t hesitate to ask!

Alcoholic Beverages

We are pleased to offer a selection of limited alcoholic beverages. The following policies apply:

• Alcohol is available only to customers aged 21 and older.

• Valid government-issued identification is required for all alcohol purchases.

• Alcoholic beverages must be consumed responsibly and within our establishment.

• We reserve the right to refuse alcohol service to any individual as required by law.

Nutritional Information

Nutritional values and calorie counts provided for certain menu items are estimates based on standard preparation methods. Actual values may vary due to ingredient sourcing, preparation methods, and serving sizes.

Ingredient Availability & Menu Changes

Our menu items and ingredients are subject to availability and may change without notice. We reserve the right to substitute ingredients or adjust menu offerings at our discretion to ensure quality and availability.

Takeout & Food Safety

For customers who place takeout orders, we recommend the following guidelines to ensure food safety and quality:

• Consume takeout items promptly.

• Refrigerate perishable items immediately if not consumed within two hours.

• Follow reheating instructions, if provided, for optimal safety and taste.

Limitation of Liability

By consuming food and beverages at Red Bicycle Coffee & Crepes, customers acknowledge and accept the inherent risks, including but not limited to:

• Allergic reactions or sensitivities to ingredients.

• Health risks associated with consuming raw or undercooked ingredients.

• Variations in food preparation and ingredient sourcing.

Red Bicycle Coffee & Crepes shall not be held liable for any adverse reactions, injuries, or damages resulting from the consumption of our menu items. Customers assume full responsibility for their dietary choices and the associated risks.

Contact Us

If you have questions or concerns about our menu, ingredients, or policies, please contact us directly:

Email: Franklin@redbicyclecoffee.com

Phone: (615) 721-5159

Thank you for dining with us at Red Bicycle Coffee & Crepes. We are dedicated to providing a safe, enjoyable experience for all our customers!